It was an especially busy summer in 2012, which meant that I didn't have as much free time to spend in the garden or in the kitchen as I would have expected. My canning larder is still somewhat stocked, but instead of canning quarts and quarts of peaches, I put a lot in the freezer. They fit nicely into gallon-sized bags and I created quite a stack in our small chest freezer.
Fast-forward a few months and we have also frozen blueberries, wild mushrooms, duck breasts and ready-to-eat foods like meatballs and crab cakes. the freezer is packed to the gills. it is a good thing, but the point of freezing food is to save it for eating, not for indefinite storage.
So for this month's Can It Up challenge, I looked to those peaches from New Hampshire in the freezer to make some peach compote flavored with maple syrup from Vermont and maple whiskey from Canada.
I let a gallon bag of peaches defrost in a saucepan. As they defrost, they release a lot of liquid, which means that I didn't need to add any water. I ended up with 7 cups of peaches and then added a half-cup of maple syrup. I brought the whole concoction to a low boil and then watched until the smallest peaches started to break apart but the larger pieces were still intact. Then I took it off the heat and added about a quarter of a cup of the maple whiskey. I used the Sortilege brand of maple whiskey because our friends who live in Quebec had gifted us a bottle, but Cabin Fever is a similar product that is sold in the US.
Poured into pint jars, I processed three jars for 25 minutes, plus had a scant cup leftover for tasting. This is when I realized I should have doubled the alcohol, as the fruit really soaked up the whiskey flavor. I think a half cup or even slightly more would have been a better proportion. I was happy with the half-cup of maple syrup as it wasn't overly sweet.
Another fun, easy canning project - perfect for the holiday season.
Happy New Year 2013!
Here's to enjoying the food in our freezers and pantries with people we love.
Ohhhh, can we make this next we come up?
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