The perennials have really greened up. The peas and spinach have been slowly growing, and the onions seem to appreciate the moisture. The lilacs have had electric purple buds for a week, but now have gone whole-hog into unfurling their petals. The scent is just wonderful!
Today was also the first day for harvesting in quite some time - I cut a mini-bouquet of lilacs, cleared out the over-wintered spinach, cut back the arugula, thinned the over-wintered scallions, and grabbed a few stalks of chives. Adam also picked a colander full of chocolate mint. We had our friends/neighbors over for spinach-arugula-chive-scallion quesadillas and mojitos - it was great!
Today was also the first day for harvesting in quite some time - I cut a mini-bouquet of lilacs, cleared out the over-wintered spinach, cut back the arugula, thinned the over-wintered scallions, and grabbed a few stalks of chives. Adam also picked a colander full of chocolate mint. We had our friends/neighbors over for spinach-arugula-chive-scallion quesadillas and mojitos - it was great!
Flowers and spring greens make me happy. |
We just moved the little chickies (two-week-old Red Stars) into the coop with the big chickies (one-month-old New Hampshire Reds) and they seem really happy. The coop is nothing fancy just a plywood box with a lamp, but it is a step up from a plastic bin. They are also very happy to eat any little flying insects that may enter their domain - they are extremely coordinated when it comes to mosquito control!
Here's a photo of Yellow - she's got big wingfeathers now but her head still looks goofy.
Yellow might be my new best friend. |
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